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Comments by web-toedchloe

2,675 total

Oh, wait I'm sorry, it's not a USB mouse.

Sep 22, 2005

I haven't been reloading the drivers; I've been restaring the whole computer. I have a USB mouse, and my video card is an Nvidia GeForce2 MX/MX 400.

Sep 22, 2005
Sep 22, 2005

So how did this come out last night?

Sep 22, 2005

(Thanks for the send-off. :) ) That soup sounds so nice... very autumn. Like you could sip it from a mug wearing a thick sweater in front of a fireplace. Awesome!

Sep 21, 2005

We have the same set up. It's perfect!

Sep 21, 2005

That's awesome! I'm trying to gradually increase Donovan's cooking repatoire, but it's not easy. He has absolutely no basic cooking skills. But I guess he's got the rest of his life to learn, ri...

Sep 21, 2005

Actually - York Technical school offers a culinary degree. It's pretty slim in PA, it's either them, Temple in Philly or Pittsburgh that offer Bachelors. I signed up for a brochure online from Yo...

Sep 21, 2005

Well, my grandparents on both sides owned restaurants. My dad is and my mom was an amazing cook. So basic stuff I learned from them. And I have a few old cooking school cookbooks, that explain a...

Sep 21, 2005

Yeah, you could use that. But I would add a little sugar to the mushroom/onion mixture when you're saute'ing it, because marsala tends to get a little dark and heavy, if you know what I mean. A l...

Sep 21, 2005

My other suggestion would be to roast it like usual, but create a gravy with your red wine, like this: Slice about 2 cups of your favorite mushroom into bite sized pieces. Slice a yellow onion ...

Sep 21, 2005

Have you ever made Beef Bourguignon? It's supposed to be a stew, but you could do it with a roast. I'd say: 1. Coat the roast in salt & pepper, then sear it in a very hot saucepan until it's ...

Sep 21, 2005

Wow, I remember seeing them in firehouses in NJ before they were so big. Ticketmaster sucks.

Sep 21, 2005

The first one looks a little too 80's for me. You can always soften up black leather with light pillows.

Sep 20, 2005

I like the second one, no contest.

Sep 20, 2005

Ohhhhhhhhh. Yes, that makes sense. Maybe you could just make more custom slip covers, then.

Sep 20, 2005

When I couldn't afford expensive couches, I just got a couple at Ikea for like $200 each. I bought them like 2 years ago and they're still in good condition. http://www.ikea.com/webapp/wcs/st...

Sep 20, 2005

Wow, totally missed my point.

in thread If you like... · Music Talk
Sep 16, 2005

Yeah, but years of the same joke? Not funny anymore. And I meant attractive to anyone around you; "unattractive" as in the opposite of charming and pleasant to be around.

in thread If you like... · Music Talk
Sep 16, 2005

Enough with the brooding and wallowing. It's unattractive.

in thread If you like... · Music Talk
Sep 16, 2005

So.... you're saying that the majority of the population wants their food fast, no matter how it tastes? Maybe the majority of lazy men feel that way. Man, Ian leaves and you're trying to start f...

in thread Shepherd's Pie · Food
Sep 14, 2005

If you think a hot pocket tastes as good as a slow-cooked meal, then you enjoy. But I think the rest of the world doesn't feel the same way you do.

in thread Shepherd's Pie · Food
Sep 14, 2005

I legitimately misunderstood. And I'm proud of being a food snob. Enjoy your hot pockets, I'll be having homemade tomato sauce, roast lamb and risotto.

in thread Shepherd's Pie · Food
Sep 14, 2005

Oh........ wait, I thought you were talking about how to make the tortillas themselves, like mix the flour, water and corn meal. My bad.

in thread Shepherd's Pie · Food
Sep 14, 2005

No, no, create a new thread. I want to know how to make them too! Mike's mom actually taught me her recipe a long time ago, but she was adamant about how I couldn't do it without a cast iron skil...

in thread Shepherd's Pie · Food
Sep 14, 2005

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