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Forum / Food Journal View full thread →
tesoro Aug 9, 2005

Aug. 8th Breakfast: Shredded Wheat w/ walnuts & honey Lunch: a bialy w/ butter, 1/2 bagel w/ creamcheese & jelly. (we went to LI this w/e, i was craving good NY bread!) Gingerale Dinner: C...

web-toedchloe Aug 9, 2005

What's a bialy?

tesoro Aug 9, 2005

it's basically, a more flavorful roll, the center has cooked onion in it.

web-toedchloe Aug 9, 2005

Like focaccia?

tesoro Aug 9, 2005

no, focaccia is a bit harder, and the onion is usually baked into it. a bialy has the consistency of a roll. and the onions are just laying in the center of it. (the center is almost completely hol...

web-toedchloe web-toedchloeOG 2001

Huh. I've never heard of that.

tesoro tesoroOG 2001
web-toedchloe web-toedchloeOG 2001

I wondered if it was a Polish thing - I've never lived in an area that had a high Polish or Jewish population, so I guess that's why I've never heard of it. That made me feel a little better.

tesoro tesoroOG 2001

haha, i know, i was surprised i was familer with something you've never heard of. (and, yea, there is A LOT of jewish people in LI)

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