Seriously i read these ingredients and that's like me saying to some italian cook to make pasta with prego. Olive oil? Turkey? CELERY?!! AHHHHHHHHHH!! KILL ME!!!!
haha, there's nothing italian about this meal, other then the olive oil. (which is completely unnecessary anyway)
no what i meant was, the same way you'd say it's not italian or not right to make REAL pasta with prego, this is not at all the real way to make this. The REAL way is with lamb. But the americani...
hahaha. i'm sorry to frustrate you so.
but it's so funny how annoyed you are getting, cuz it's exactly how i get when; like you were saying, people make pasta w/ ragu. lol
i get the same way when some say they made the best tacos and made them with the store bought, premade tortilla taco shells.
i may not cook much but my mexican food is down home!
hahaha, i just made tacos last week, and we all thought there were great. (with store bought taco shells) lol i have no clue how to make them from scratch.
HAHAHA its so easy. i'll ezmessage ya.
awesome! thanks!
No, no, create a new thread. I want to know how to make them too! Mike's mom actually taught me her recipe a long time ago, but she was adamant about how I couldn't do it without a cast iron skillet. Weird. I'm sure I could. Anyway, post that thread!
cast iron skillet? um no you can totally make them in a regular frying pan.