Comments by web-toedchloe

Sorry!

Sorry, you didn't notice that in like the first half hour? I thought it was kind of obvious.

I have to do a newsradio quote: Bill (Phil Hartman), announcing over the radio - This just in, a fire in the lower floors of a midtown office building is jamming up traffic on the westside. No ...

Thanks for resizing those pics on the front. It's hard to seem like I'm working with graphics like those on my screen.

We rented and watched this yesterday - we both agreed it was very cool. There have been so many crappy, generic and/or remade movies lately, it was so nice to watch something very unique. The art...

That story of when you fell out of a tree when you were a kid and your mom yelled at you for getting blood on the door...

Eww! What?!

Ahh, that was my thought, that the entire internet is dangerous for all those reasons, not just one site. I didn't realize there were so many friends on myspace. It's funny, I'm rarely online whe...

They haven't mentioned anything about that in our hall; I guess I'll just wait for our assembly and CO visit to hear about it, if at all. I just don't understand specifically why that page is bad.

Well, what are some people doing and using? Dating? I don't have a page and I rarely go on.

What's wrong with myspace?

I think the theme song is pretty funny - "Absorbent and porous and yellow is he". Gives the kids some new vocab words. I've never watched any episodes, but I don't hate it. At least it's not a h...

When I see tonka trucks I think of Katie - she knows why. When I think of blood I think of Mike, especially blood on a door

One summer when we were like, 11 or 12, that was all my brothers and I had for lunch. I used to drain the broth and then add a little butter or fresh garlic. I don't even see them in my grocery s...

:)

Let me know what you end up putting together! :)

He's being sarcastically mean like he's been in comments to me for the past few weeks.

What is your problem?

My video store was actually out of this when I went to rent it yesterday. Maybe it'll be in in a few days and then I'll snag it.

Well good, I'm glad you liked it!

Great! Did you end up serving it over penne or doing the zucchini stick thing?

<font size="6">Yea! I'm so glad! </font>

I always keep wine around to cook with. Just get one of those big jugs of white and of red and forget you have it. They have mellow flavor so they're perfect for cooking with. I hope it tast...

Juicy's Dinner: In a large pan, brown 1 onion, finely chopped, and 1 zucchini/squash, cubed about 1.5 inches over 1 T. olive oil and 1 T. butter. Add 1 teaspoon of dried thyme, crushed in your ...

Sorry, we're having a small dinner party at our place that night.