Comments by web-toedchloe

Maybe you could try elance.com

I slice them and put them directly on the grill. The smoky grill marks are my favorite part! I keep the stem of the onion intact so it doesn't fall apart; I just trim off the little "hairs" on it.

One of my favorite grilled meals is sausage and peppers. First, put your favorite sausage on the grill at about medium high flame. Next, slice peppers and onions and toss them with olive oil, sal...

Ok, I'm getting angry about this. Do the parents in anyone else's hall bring their kids to meetings and out in service when they're sick? The parents in my hall do it constantly, and now I fe...

<i>Let a winter pass laying in bed my coins have all frozen to the windowsill. Walked the shadowed streets in a happy fear Looking up for change shining through the air.</i>

<i>Punish your future despite your past... They push, you shove there's no point in asking you'll never know why</i>

Haha - totally.

I was watching an old Nigella Lawson show (from the 90's) the other day, and she grated garlic. I don't think Ray came up with that - that's why I don't like her; she's a hack.

I think I've finally mastered my grandmother's stuffed peppers recipe: In a large sautee pan, lightly sautee 1 medium onion, chopped and 4 cloves of garlic, minced in olive oil. Add 1.5 lbs. gr...

Haha - check out the herb of the year, "lemon balm" - <i>Sacred to the temple of Diana, lemon balm was called “heart’s delight’ in southern Europe. Its virtue of dispelling melancholy ha...

Ahh, here's the website: http://www.paherbfestival.com/ It's only noon-7 Friday and 9-4 Saturday, so I won't be able to make it. I was hoping it ran later, so I could go after service. ...

Hahaha - sorry! Whenever I freeze homemade ice cream for more than a week, it gets crystallized. You could try one portion with cream and put wax paper or plastic wrap directly on top of it; that...

Would you put cream in the soup? That might form ice crystals after a week or two, but if you leave the cream out, it seems like it would be fine.

Unless you've got a hard core italian grandma, like mine was, who always guilts you into doing things and wears nothing but black.

Hmmm... let me pull the number from the mag and see what the deal is. I'll let you know.

I couldn't find a website. I read about it in saveur magazine and they only had a phone #. It sounded interesting, though, because you can buy potted herbs that are hard to find. If I had a chan...

Hey tesoro: I read about a spice festival this weekend in York, PA. Are you going?

I think what you're talking about is a "tangine". Although I've never seen it used for roasted chicken. http://www.chefsresource.com/mortanlecreu.html

The funny part is that she thought something with the word "French" in the name was from NYC. She's a bit of a space cadet.

hahaha - what?

Filet mignon is the best. Ask your butcher as he wipes blood off his knife.

I'm not ignorant of the fact that I'm a food snob...

Haha - I'm sure my in-laws agree with you. We had dinner with them a few weeks ago, and my father-in-law said something about how the restaurant has a great brunch buffet: 'They have a tuna spread...

Ok, I have to share this stupid co-worker story because it's really funny to me: I'm standing in the kitchen here at work getting water, while my co-worker is making coffee. She's from Staten I...

Congratulations!!!!