Skip to main content
eZabel
Login
0 online
Forum / Food Journal View full thread →
tesoro Aug 9, 2005

Aug. 8th Breakfast: Shredded Wheat w/ walnuts & honey Lunch: a bialy w/ butter, 1/2 bagel w/ creamcheese & jelly. (we went to LI this w/e, i was craving good NY bread!) Gingerale Dinner: C...

web-toedchloe Aug 9, 2005

What's a bialy?

tesoro Aug 9, 2005

it's basically, a more flavorful roll, the center has cooked onion in it.

web-toedchloe Aug 9, 2005

Like focaccia?

tesoro Aug 9, 2005

no, focaccia is a bit harder, and the onion is usually baked into it. a bialy has the consistency of a roll. and the onions are just laying in the center of it. (the center is almost completely hol...

web-toedchloe Aug 9, 2005

Huh. I've never heard of that.

tesoro tesoroOG 2001
web-toedchloe web-toedchloeOG 2001

I wondered if it was a Polish thing - I've never lived in an area that had a high Polish or Jewish population, so I guess that's why I've never heard of it. That made me feel a little better.

tesoro tesoroOG 2001

haha, i know, i was surprised i was familer with something you've never heard of. (and, yea, there is A LOT of jewish people in LI)

← View full thread

Welcome Back to eZabel

It's been a while. Here's what's new.

eZabel Lore

A complete history of our community — stats, Hall of Fame, legendary threads, and more.

View the Lore →

Everything Preserved

All 225,969 pieces of content from 2000–2014 are here — forums, messages, journals, photos, polls, and events.

💎

Gems

Spot something you love — a legendary comment, a classic thread, a great photo? Log in and click the diamond icon to mark it as a Gem. Add a note about why it's special. The best stuff surfaces on the Gems page.