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Comments by web-toedchloe

2,675 total

So I'm still thinking about getting a new job --- the only one I can get excited about is cooking. I'm starting to feel really sick of office jobs.

Feb 7, 2007

Whomever said something about crunching helping snack cravings the other day was totally right - I wanted chips earlier today, but I'm munching on carrot sticks now and I don't crave the chips anym...

Feb 6, 2007

I made this on Sunday. About 7-8 pounds of shortribs, 1 1/2 c. of beef stock, water, and red wine yielded enough finished product for me to freeze 4 mason jars full of meat and sauce (and put 1 i...

in thread All Day Sunday · Food
Feb 6, 2007

Maybe you should give yourself some time with no music, no tv, no one else, just alone, to think about your kitty and all the happy memories you have. Give yourself time, and you'll look back and ...

Feb 6, 2007

Awww! It's not stupid and selfish to want more time with a pet you love. Try not to be so hard on yourself.

Feb 6, 2007

What are you worried that you <i>should've</i> done?

Feb 6, 2007

Hahaha, aww, man, just reading over these makes me giggle.

Feb 5, 2007

Malibu Stacy: <i>Let's forget our troubles in a big bowl of strawberry ice cream! Thinking too much gives you wrinkles. Don't ask me, I'm just a girl! Ha ha! Ha ha!</i>

Feb 5, 2007
Feb 5, 2007

No, no, these aren't <b>bad</b> suggestions, but they're still dairy! I'm trying to figure out non-dairy substitutes.

in thread The Opposite of Milk · Food
Feb 4, 2007

Yeah, I understand what cottage cheese is, thanks.

in thread The Opposite of Milk · Food
Feb 2, 2007

I want <i>plausible</i> help which will lead to better tasting foods.

in thread The Opposite of Milk · Food
Feb 2, 2007

<a href="http://www.paterson.k12.nj.us/forms/index.php?table_name=form1&function=details&where_field=ID_user&where_value=345 ">Internet sleuthing is fun</a>. Just leave a message for the person w...

Feb 2, 2007

I think it might look classier if you blurred the road beneath your name. I can tell you wanted a little natural border there, but maybe if it were not so stark in contrast to the trees. It might...

Feb 2, 2007

Why would I <b>ever</b> eat food described as "ghetto?"

in thread The Opposite of Milk · Food
Feb 2, 2007

I like the borderless one too. I think the graphic above your name, the shot itself and the B&W give the antique feel and the one without the border injects a little feeling of modern. I like the ...

Feb 2, 2007

Well A) I've never really liked milk or cheese; B) it almost always hurts my tummy; and C) it's probably pumped full of hormones. I've always looked for something to replace ricotta. I know I'll ...

in thread The Opposite of Milk · Food
Feb 1, 2007

I'll start: I'd like to come up with an alternative to the ricotta in ravioli. (I realize my italian grandmother is rolling over in her grave). I'm thinking right now that a mixture of low fat r...

in thread The Opposite of Milk · Food
Feb 1, 2007

Me too! I can't wait to get the space for a deep freeze. My current freezer doesn't freeze beef very well; I think it's just not powerful enough. I remember laughing at my dad when he bought a d...

in thread All Day Sunday · Food
Feb 1, 2007

It's not very nice to say twice that someone who's engaged is going to be a slave. I think Matt and Angela are really cute together!

Feb 1, 2007

Lidia Bastianich has a recipe that's similar to this. I've adapted it a little for my own tastes and I'm making it this weekend. The procedure is very similar to above: In a large dutch oven...

in thread All Day Sunday · Food
Feb 1, 2007

I wonder if I could make a living with elance.com...

Feb 1, 2007

Lots o people asked me that too.

Feb 1, 2007

Does anyone know of any good web developer/java developer jobs in the tri-state area?

Feb 1, 2007

That's it. We're no longer in sync. Travis to me is 1) the ugly guy who thinks he's punk from blink 182, and 2) a snot nosed (literally) kid my little brother used to hang with.

Jan 31, 2007

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