Comments by web-toedchloe
2,675 totalI did it. I got like 10 CDs for about $60 total with shipping and everything. I think it was worth it.
I love Kurt Vonnegut. I think what's so great about the book is that he takes a fantastic situation and mixes it with every day occurences, so the reader re-examines everything he does. At least ...
Donovan told you one of the guys at his office was just let go, right? Everybody loved him, but he just made poor choices. They used to write stupid things this guy said on a big white board (the...
I'm very emotional about food.
I'm sorry about the sauce!
A mix CD of the first few GF albums was my soundtrack for driving to see beachbum the summer I was 17. Good times. I can't listen to that mix anymore because I get too nostalgic. :( I used to...
Oh. See, I went to NJIT in Newark, so I don't think of the slums when I hear the name.
What?
This is a section of his painting on hell: http://www.rainfall.com/posters/images/classicart/hieronymus_bosch.temptation_of_saint_anthony.jpg I did a paper on him in college. Very good stuff.
I've heard of Michael Parkes, but not Gil Bruvel; I just googled him. It is very similar. It's all very dreamy and other-wordly. I envy artists with creativity. The extent of mine is a sad litt...
I was thinking Bosch, who happens to be my favorite artist. http://images.google.com/images?q=hieronymus%20bosch&hl=en&lr=&sa=N&tab=wi
Wow, I love their creativity. They've got some really talented designers.
I was so scared of the Dark Crystal!
I hope it works better for you next time. :)
I'm sorry it didn't work for you! Do you typically add sugar to your sauce? It's possible that since you weren't using canned tomatoes, with all the sugar they have, you weren't getting any sweet...
I usually use beefsteak tomatoes. I never remove the seeds. It's possible that you had a tomato that was not ripe enough or that was sour; sometimes you can't tell a sour tomato until you actuall...
She wasn't that good. She was too forced and unnatural.
I love it when I've got nothing to do but cook. Make some meatballs too!
You're totally right. Pull off the stems, slice the skin slightly twice all around (forming quarters) then drop them in boiling water for about 15 seconds. The skin peels right off. I found that...
I happened upon that and it was actually really funny. The girl playing Dorothy was a little annoying, though.
The Swedish Chef.
Animal? This is very revealing.
I peel the skin off my tomatoes by scoring and flashing them, then squish them with my hands. Wear an apron, that's my only caution.