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Comments by web-toedchloe

2,675 total

I did it. I got like 10 CDs for about $60 total with shipping and everything. I think it was worth it.

in thread Music Club · Music Talk
Jun 27, 2005

I love Kurt Vonnegut. I think what's so great about the book is that he takes a fantastic situation and mixes it with every day occurences, so the reader re-examines everything he does. At least ...

Jun 22, 2005

Donovan told you one of the guys at his office was just let go, right? Everybody loved him, but he just made poor choices. They used to write stupid things this guy said on a big white board (the...

in thread Emo Thread · General Chat
Jun 22, 2005

I'm very emotional about food.

in thread Sam's Club · Food
Jun 21, 2005

I'm sorry about the sauce!

in thread Sam's Club · Food
Jun 21, 2005

A mix CD of the first few GF albums was my soundtrack for driving to see beachbum the summer I was 17. Good times. I can't listen to that mix anymore because I get too nostalgic. :( I used to...

in thread Goldfinger · Music Talk
Jun 21, 2005

Oh. See, I went to NJIT in Newark, so I don't think of the slums when I hear the name.

Jun 20, 2005
Jun 20, 2005

This is a section of his painting on hell: http://www.rainfall.com/posters/images/classicart/hieronymus_bosch.temptation_of_saint_anthony.jpg I did a paper on him in college. Very good stuff.

Jun 20, 2005

I've heard of Michael Parkes, but not Gil Bruvel; I just googled him. It is very similar. It's all very dreamy and other-wordly. I envy artists with creativity. The extent of mine is a sad litt...

Jun 20, 2005

I was thinking Bosch, who happens to be my favorite artist. http://images.google.com/images?q=hieronymus%20bosch&hl=en&lr=&sa=N&tab=wi

Jun 20, 2005

Wow, I love their creativity. They've got some really talented designers.

Jun 20, 2005

I was so scared of the Dark Crystal!

Jun 20, 2005

I hope it works better for you next time. :)

in thread Italian Pasta Sauce · Food
Jun 20, 2005

I'm sorry it didn't work for you! Do you typically add sugar to your sauce? It's possible that since you weren't using canned tomatoes, with all the sugar they have, you weren't getting any sweet...

in thread Italian Pasta Sauce · Food
Jun 20, 2005

I usually use beefsteak tomatoes. I never remove the seeds. It's possible that you had a tomato that was not ripe enough or that was sour; sometimes you can't tell a sour tomato until you actuall...

in thread Italian Pasta Sauce · Food
Jun 20, 2005

She wasn't that good. She was too forced and unnatural.

Jun 17, 2005

I love it when I've got nothing to do but cook. Make some meatballs too!

in thread Italian Pasta Sauce · Food
Jun 17, 2005

You're totally right. Pull off the stems, slice the skin slightly twice all around (forming quarters) then drop them in boiling water for about 15 seconds. The skin peels right off. I found that...

in thread Italian Pasta Sauce · Food
Jun 17, 2005

I happened upon that and it was actually really funny. The girl playing Dorothy was a little annoying, though.

Jun 17, 2005

The Swedish Chef.

Jun 17, 2005

Animal? This is very revealing.

Jun 17, 2005

I peel the skin off my tomatoes by scoring and flashing them, then squish them with my hands. Wear an apron, that's my only caution.

in thread Italian Pasta Sauce · Food
Jun 17, 2005

God, I hate Pizza Hut. I'm so against all those crappy italian franchises. Deeply against them.

in thread Pizza Hut · Food
Jun 17, 2005

I think the definition of a fruit is if it has seeds. Tomatoes are a fruit, so are cucumbers, peppers, etc.

in thread Fruta · Food
Jun 16, 2005

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