Comments by tesoro

i did add some sugar, I dont typically. But when things were going down hill, i was trying anything. I used more of other seasoning as well... fresh basil and parsley. I even added a carrot to try ...

no, i didnt burn the garlic. i used roma tomatos...i do think they could have been riper...they werent green, but they werent a vibrant red. i will try it again..but it did make a mess. haha it wa...

okay, i am really upset. i spent over 3 hours in the kitchen yesterday between making the sauce and cleaning everything up. and you know what? the sauce came out terrible. it didnt taste BAD, it j...

interesting! i think i will try it tonight. i have no plans...so i'll cook! know what i love about making a big pot of sauce? it's super versitle..plus you can make a large amount and it freezes ...

why are there so many songs about rainbows...aw, i love that song kermit sang. i can play it on piano and flute! :)

okay, i'm italian, so OBVIOUSLY a good cook, haha ;-) but i'm not a chef (by profession) so i'm not down w/ the lingo. by scoring, you mean putting a slit in the skin? and flashing you mean dipping...

generic, but kermit. he reminds me of my brother.

Being married is the best thing ever...for me. i think i was a very happy person before Austin. i had tons of fun. But he just made my life so much *[MORE]* amazing. now, i still have tons of fun b...

that's the exact way i do it too. i have yet to try grinding fresh tomatos up for sauce. my mom does it sometimes, and it def. makes it amazing.

haha, it would be "genius" only if it didnt make us FAT! and by us, i mean ME! lol

demitasse w/ annisette. so good (yes, i'm italian) :-)

hahaha, i'm so excited you introduced mitch to us. he's sooo hilarious.

oriental rice crackers. sooo good.

breyers mint chocolate chip ben & jerry's phish food

dried apricots walnuts apple cinnemon rice cakes nutragrain bars cheeze-its triscuits

peanut butter fights..lots-o-fun.

it's bananas. B-A-N-A-N-A-S.

oh oh, but pumpkin pie takes the (cake?) i love it.

key lime pie is one of my favs. red lobster makes it super good.

i will eat absolutely anything for breakfast. i dont agree w/ it "not being a breakfast food" i've been known to have steak, stringbeans, mashed potatos. anything thats tastes good from the night b...

ugh, ugh, i absolutely HATE yoohoo. blah

In this part of PA, they call stuffing, filling. when i heard it the first time, i was like, what the heck is FILLING? weird.

HAHAHAHHAHHA "who wants a big fat gay boyfriend?" hahahha that just struck me so funny.

this is so funny, this is from a year and a half ago, and it's like exactly the same as to whats in my fridge now. the few differences are SKIPPY peanut butter (the husband-o doesnt like natural...

i love pretty much every fruit out there. the only one i'm not CRAZY about is grapefruit. so, let's have a war.... TOMATOS: VEGETABLE OR FRUIT? i say veggie